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Fruit Jumbles

Name: Fruit Jumbles
Yield: 3 servings
Ingredients: One coffee cup butter; one and one-half cups sugar; three eggs; one cup chopped raisins; one teacup currants; one teaspoon cinnamon; one teaspoon nutmeg; one teaspoon soda; Flour enough to make stiff

From The New century cook book, 1899

Serves 3

Mrs. George A. Gilbert

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The New century cook book (1899), page 102. The excerpt below is the record exactly as published.

Fruit Jumbles. One coffee cup butter, one and one-half cups sugar, three eggs, the whites and yolks beaten separately, one cup chopped raisins, one teacup currants, one teaspoon cinnamon, one tea- spoon nutmeg, one teaspoon soda. Flour enough to make stiff

Cook this with the app: pantry check, scaling, and the assistant.