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Fruit Jumbles

Name: Fruit Jumbles
Yield: 3 servings
Ingredients: one cup of sugar; a third of a cup of butter; two eggs; half a cup of milk; one and two-thirds of a cup of flour; one teaspoon of baking powder; a cup of lightly dredged raisins

From The home cook book, 1905

Serves 3

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 175. The excerpt below is the record exactly as published.

FRUIT JUMBLES Blend one cup of sugar with a third of a cup of butter. Add two eggs, half a cup of milk, and one and two-thirds of a cup of flour into which one teaspoon of baking powder has been sifted. Stir in a cup of lightly dredged raisins

Cook this with the app: pantry check, scaling, and the assistant.