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Fruit Juice Sauce

Name: Fruit Juice Sauce
Yield: 1 servings
Ingredients: 1/2 pint of any kind of fruit juice; 1 teaspoon of flour or cornstarch; 1/2 cup sugar

From The household cook book, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

464Calories

0 gProtein

119 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories464 kcal

Protein0 g

Carbohydrates119 g

Fiber0 g

Sugars113 g

Total Fat0.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium90 mg

Potassium78 mg

Calcium8.4 mg

Iron0.1 mg

Magnesium2.8 mg

Phosphorus0.3 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C62 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water230 g

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 245. The excerpt below is the record exactly as published.

FRUIT JUICE SAUCE — Take ^- pint of any kind of fruit juice, like apricot, peach, etc., add 1 teaspoon of flour or corn^starc

Cook this with the app: pantry check, scaling, and the assistant.