Fruit Juice Punch

Name: Fruit Juice Punch
Ingredients: 1 pint water; 1 teasp. salt; 1 qt. grape juice; %4 cup strained lemon juice; 3 nine oz. bottles ginger ale; 1% cup sugar; 1 qt. strong tea; 2 cups strained orange juice

From Wilkes County Home Demonstration Club cook book, 1947

Mrs. Annie H. Greene, Home Demonstration Agent

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2293Calories

5 gProtein

572 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories2293 kcal

Protein5.2 g

Carbohydrates572 g

Fiber0.7 g

Sugars539 g

Total Fat3.9 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium2430 mg

Potassium1057 mg

Calcium162 mg

Iron2.9 mg

Magnesium126 mg

Phosphorus187 mg

Zinc0.7 mg

Copper0.3 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C599 mg

Vitamin A4.9 mcg

Vitamin E0.3 mg

Vitamin K0.5 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1 mg

Folate107 mcg

Choline17 mg

Caffeine0 mg

Water1728 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 1. The excerpt below is the record exactly as published.

FRUIT JUICE PUNCH (Serves 25-30) 1 pint water Ie t. salt 1 qt. grape juice or pineapple juice or any other kind of fruit juice %4 cup strained lemon juice 3 nine oz. bottles ginger ale 1% cup sugar 1 qt. strong tea 2 cups strained orange juice

Cook this with the app: pantry check, scaling, and the assistant.