Fruit Juice Beverage

Name: Fruit Juice Beverage
Ingredients: one fourth cup of sugar; a quart of water; a little lemon juice or cream of tartar may be added; any fruit that is acid and juicy

From Food and health, 1916

Strawberry, currant, raspberry juices, or tart summer apple juice can be used.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

194Calories

0 gProtein

50 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories194 kcal

Protein0 g

Carbohydrates50 g

Fiber0 g

Sugars50 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium29 mg

Potassium10 mg

Calcium29 mg

Iron0 mg

Magnesium9.6 mg

Phosphorus0 mg

Zinc0 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water945 g

As published

This recipe was extracted from Food and health (1916) by Helen Kinne, page 6. The excerpt below is the record exactly as published.

any fruit that is acid and juicy, and has a decided flavor, makes a pleas- ant drink. The beverage is wholesome, if one does not take too much and if it is not too sweet. Perhaps we are all more used to making lemonade than any other fruit drink, but the Pleasant Valley Club is trying other fruits on some of the warm days in September. Marjorie Allen experiments at home ; when she sees that her Mother is warm and tired, she surprises her with a glass of cool fruit juice and water. Strawberry, currant, and raspberry juices are delicious in this way, and so is the juice from tart summer apples, slightly cooked. Canned fruits, jellies, or jam may be used ; and, if the flavor is flat, a little lemon juice or cream of tartar may be added. " How does Marjorie make the fruit juice into a re- freshing drink .? '* Marjorie sees first that the water is cooling. She allows one fourth to one third cup of sugar to a quart of water

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