Fruit Hard Sauce
From Recipes (Good Luck Margarine, 1927), 1927
Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 10. The excerpt below is the record exactly as published.
FRUIT HARD SAUCE Hard sauce recipe plus 2 egg whites 1 pint fresh fruit
Cook this with the app: pantry check, scaling, and the assistant.