FoodNet

Recipes (Good Luck Margarine, 1927)

1927

Page 10 · 4 recipe records on this page

Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
1. Cream GOOD LUCK, add sugar and vanilla and beat until smooth. Chill before serving. Note: If desired add % cup crushed drained fruit. FRUIT HARD SAUCE Hard sauce recipe plus 2 egg whites 1 pint fresh fruit 1. Add unbeaten whites to hard sauce and beat until light. 2. Add crushed fruit, beating constantly, just before serving. An important element of the diet in finest form f Sil Jor Delicious Cookies Everybody Likes. tandard —E>E——_—_ ——rr Sugar Cookies for recipe see page 33 ROLL COOKIE DOUGH (Standard Sugar Cookies) 1 cup Jelke GOOD LUCK 4 eups flour Margarine 2 teaspoons baking powder 1% cups sugar 14 teaspoon salt 2 eggs 6 tablespoons milk Flavoring 1. Cream GOOD LUCK and sugar, add eggs unbeaten and beat mixture well several minutes. 2. Combine dry ingredients, add to first mixture, and moisten with the milk. Flavor as desired. 3. Cut off % the dough at a time, roll thin on well-floured board, and cut with floured cookie cutter. Use round or fancy cutters. 4. Bake on cookie sheet in hot oven (450°F.) about 6 minutes. VARIETY FROM ABOVE DOUGH CHOCOLATE WHIRLS—To 1% the above Roll Cookie Dough add 2 squares (2 oz.) bitter chocolate, melted. Roll out white dough thin in an even rectangular shape. Roll out chocolate dough in same shaped piece. Place chocolate dough on top of the white dough, roll up the two together like a Jelly Roll. Set aside in ice box for several hours, then cut in thin slices. Bake in 450°F. oven for 5 minutes. ICE BOX COOKIES 1 cup brown sugar 1 teaspoon salt 1 cup granulated sugar 1 teaspoon baking powder 1% cups Jelke GOOD LUCK 1 teaspoon cinnamon Margarine 1 teaspoon cloves 3 eggs 1 cup sliced almonds 3 cups flour 1. Cream GOOD LUCK and sugar, break eggs into bowl with them and beat well several minutes. 2. Combine dry ingredients and sliced blanched almonds and add to first mixture, gradually stirring in about 1% cups additional flour to make a stiff dough. 3. Form the dough into roll about 3 inches diameter, set in ice box over night. Or pack into floured bread pans. 4, Slice very thin next day, and bake in 450°F. oven 5 minutes. The Jelke Goop Luck churnery—a model of sanitation [ 33 DROP COOKIE DOUGH 1 cup sugar 1% teaspoon vanilla % cup Jelke GOOD LUCK 11% cups flour Margarine 1 teaspoon baking powder 2 eggs 1% teaspoon salt 1. Cream GOOD LUCK and sugar. Add eggs, unbeaten, and beat mixture well. 2. Combine flour, baking powder and salt, and add to first mix- ture. 3. Add vanilla, and other ingredients, depending upon what kind of cookie you wish to make (see below). VARIATIONS CHOCOLATE Nut Drops—To Drop Cookie Dough add—2 squares melted chocolate (from 1% lb. bar), 14 cup shredded cocoanut, % cup chopped nut meats. Bake on baking sheet, dropping mixture from tablespoon to make 24 drops. Bake 5 minutes in hot oven (400°F.), then in moderate (350°F.) until done. Hermits—To Drop Cookie Dough add—3 teaspoons cinnamon, Y% teaspoon cloves, 14 cup chopped nut meats, /% cup raisins. Bake on baking sheet, making 20 drop cookies, at temperature of 400°F. Sort Morasses Drops—Use brown sugar. To Drop Cookie Dough add—Y cup molasses, ¥% teaspoon soda, 2 teaspoons cinna- mon, 4 teaspoon cloves, 1 teaspoon ginger, 4% cup milk, 2 cups flour. DaTE AND Nut Cooxirs—Use brown sugar. To Drop Cookie Dough add—34 cup dates, % cup nuts, % cup milk, 1 cup flour. FUDGE SQUARES 4 tablespoons Jelke GOOD LUCK YZ eup milk Margarine 1 cup flour 1 cup brown sugar 1% teaspoon baking powder 2 eggs % teaspoon salt 2% squares chocolate 1% cup walnut meats, 1% teaspoon vanilla✪ Fudge Squares chopped coarsely 1. Cream GOOD LUCK, sugar and eggs. Add melted chocolate, vanilla and milk. 2. Sift dry ingredients and add to first mixture. Mix thor- oughly; add nut meats. 3. Spread greased pan thinly with mixture.