Fruit Gelatine

Ingredients

• One oz. of gelatine
• 1 cup of cold water
• 1 cup of boiling water
• 2 cups of sugar
• 2 bananas sliced
• juice of two lemons
• 0.5 lb. of figs
• 1 can grated pineapple
• 0.5 lb. green grapes

Method

1. 1

   Dissolve gelatine in cold water; after standing 20 minutes pour over it boiling water; strain and add sugar.

2. 2

   When perfectly cold, add sliced bananas, juice of two lemons, finely cut figs, grated pineapple, and halved green grapes.

3. 3

   Serve with whipped cream.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 83. The excerpt below is the record exactly as published.

Fruit Gelatine. One oz. of gelatine dissolved in 1 cup of cold water; after standing 20 minutes ])onr o\('r it 1 cup of boiling water; strain and add 2 cups of sugar. When i)erfectly cold add 2 bananas sliced, juice of two lemons, y^ lb. of figs cut very fine, 1 can grated jiineapple, % lb. green grapes

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