Fruit Gelatin Salad

Ingredients

• 1 cup pineapple, diced
• 6 tablespoons sugar
• 1 orange, diced
• 6 tablespoons lemon juice
• 4 pound Malaga grapes
• 14 pound cocoanut
• one-third cup water
• one and one-half cups boiling water

Method

1. 1

   Dissolve gelatine in one-third cup water, add one and one-half cups boiling water.

2. 2

   Add fruit juice or one cup water.

3. 3

   Place cherries in bottom of mold, other fruit in layers.

4. 4

   Pour in gelatine.

5. 5

   Turn out on lettuce, serve with mayonnaise.

6. 6

   Serves twelve.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 20. The excerpt below is the record exactly as published.

1 cup pineapple, diced. 6 tablespoons sugar. 1 orange, diced. 6 tablespoons lemon juice. 4 pound Malaga grapes. Cherries. 14 pound cocoanut. Dissolve gelatine in one-third cup water, add one and one-half cups boiling water

Cook this with the app: pantry check, scaling, and the assistant.