Fruit Fritters

Ingredients

• 1 cupful flour
• 2 eggs
• % teaspoonful salt
• 2 teaspoonfuls butter
• % cupful milk
• fruit

Method

1. 1

   Mix together the dry ingredients, beat in the milk gradually, and then stir in the egg yolks, beaten until they are a light lemon color.

2. 2

   Add the melted butter and stiffly beaten egg whites.

3. 3

   Then dip the fruit in this batter, drain it for a moment and drop it in deep fat.

4. 4

   Fry until a golden brown on one side, then turn and brown on the other side.

5. 5

   When cooked, drain and dust with powdered sugar.

6. 6

   Serve with a hot pudding sauce.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 49. The excerpt below is the record exactly as published.

Fruit Fritters 1 cupful flour 2 eggs % teaspoonful salt 2 teaspoonfuls butter % cupful milk

Cook this with the app: pantry check, scaling, and the assistant.