Fruit French Toast
From Most for your money cookbook, 1938
Cinnamon bread or rolls make good French toast, especially when topped with slices of fried apple or with applesauce.
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 69. The excerpt below is the record exactly as published.
FRUIT FRENCH TOAST Lay a drained slice of tinned pineapple, or a pear or peach half, on French toast, sprinkle generously with sugar
Cook this with the app: pantry check, scaling, and the assistant.