Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetarianvegangluten-freedairy-freenut-free
Fruit Foundation Drink
From The farm cook & rule book, 1923
Serves 4
To vary this, add other fruit juices which have been sweetened to taste.
A modern interpretation · AI-generated from the original record
Ingredients
- 2 oranges
- 6 tablespoonfuls sugar
- 1 lemon
- 3 cupfuls water
Method
Squeeze the juice from the fruit and strain.
Make a syrup by cooking the sugar with 1 cupful of the water 5 minutes.
Cool, add the fruit juice and the rest of the water.
Add ice to chill and serve very cold.
Nutrition per serving
124Calories
1 gProtein
32 gCarbs
0 gFat
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 4. The excerpt below is the record exactly as published.
Fruit Foundation Drink 2 oranges 6 tablespoonfuls sugar 1 lemon 3 cupfuls water
Cook this with the app: pantry check, scaling, and the assistant.