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Fruit Drops
From Around-the-world cook book, 1913
Serves 24
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 84. The excerpt below is the record exactly as published.
FRUIT DROPS Flour, 2 cups, Sugar, 11/2 cups, Butter, 1 cup, Eggs, 3, Dates, % pound, Figs, 1/4 pound, English walnuts, l^o pounds. Soda, 2 teaspoons, Cinnamon, 1 teaspoon, Allspice, % teaspoon, Salt, a pinch
Cook this with the app: pantry check, scaling, and the assistant.