Fruit Drop Cookies

Name: Fruit Drop Cookies
Ingredients: 1-3 cup of snowdrift; 1-2 cup sugar; 1 cup of flour; 1-2 teaspoon salt; 2 teaspoonfuls spice; 1 teaspoon baking powder; 1-2 cup chopped walnuts; 1-4 cup each currants; 1-4 cup each raisins

From Granite City cook book, 1900

Recipe from Mrs. E. P. Bailey, Wilmington, N.C.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 5. The excerpt below is the record exactly as published.

FRUIT DROP COOKIES. 1-3 cup of snowdrift 1-2 cup sugar. 1 a Cr or 1 "&=>• 2 teaspoonfuls spice, 1 teaspoon baking powder, 1 cup of flour. 1-2 teaspoon salt. 1-2 cup chopped walnuts, 1-4 cup each currants

Cook this with the app: pantry check, scaling, and the assistant.