Fruit Cup

Name: Fruit Cup
Ingredients: Many combinations of fruit, fresh or canned, may be used for fruit cup.; Use colors that blend.; combine acid fruit with sweet.; Grapes, oranges, grapefruit, canned pineapple, and white cherries are attractive.

From Aunt Sammy's radio recipes, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 18. The excerpt below is the record exactly as published.

FRUIT CUP Many combinations of fruit, fresh or canned, may be used for fruit cup. Use colors that blend, and combine acid fruit with sweet. Grapes, oranges, grapefruit, canned pine- apple, and white cherries are attractive

Cook this with the app: pantry check, scaling, and the assistant.