Fruit Crackers

Ingredients

• Prepare a dough as described for Gem Crackers
• well washed, picked, and dried currants

Method

1. 1

   Divide the dough in half, roll out each half exceedingly thin.

2. 2

   On one half spread a close layer of currants, sprinkle thoroughly with milk, and cover with the other half.

3. 3

   Allow it to stay thus prepared, covered with a cloth five minutes, then cut with a knife into square crackers, not too large.

4. 4

   Lay on a greased baking tin and bake in good hot oven fifteen minutes.

5. 5

   When cold, store for use.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 17. The excerpt below is the record exactly as published.

Fruit Crackers Prepare a dough as described for Gem Crackers, divide it in half, roll out each half exceedingly thin. On one half spread a close layer of well washed, picked, and dried currants

Cook this with the app: pantry check, scaling, and the assistant.