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Fruit Cookies
From The Toronto Cook Book, 1915
Serves 30
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 20. The excerpt below is the record exactly as published.
Fruit Cookies One and a half cups brown sugar, one cup butter, three eggs well beaten, half teaspoon vanilla, half teaspoon lemon juice, one cup walnuts cut small, one cup dates cut small, two and a half cups flour, one teaspoon soda, one teaspoon cinnamon, half teaspoon salt, a pinch of allspice, a pinch of cloves
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