Fruit Cookies

Name: Fruit Cookies
Ingredients: Two cupfuls of sugar; one cupful of butter; yolks of two eggs; two tablespoonfuls of sour milk; one tablespoonful of cinnamon; one level teaspoonful of cloves; one half teaspoonful of nutmeg; one teaspoonful of soda; two cupfuls of chopped raisins; enough flour to make a dough stiff enough to roll

From Physical culture cook book, 1901

The rule for flour in all cookies is as much, or rather as little, as will make a dough that can be rolled out and handled.

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 65. The excerpt below is the record exactly as published.

Fruit Cookies. — Two cupfuls of sugar and one cupful of butter creamed ; add yolks of two eggs, and beat hard for five minutes. Add two tablespoonfuls of sour milk, one table- spoonful of cinnamon, one level teaspoonful of cloves, one half teaspoonful of nutmeg and one teaspoonful of soda. When mixed put in two cupfuls of chopped raisins rolled in flour, the beaten whites of the eggs, and enough flour to make a dough stiff enough to roll

Cook this with the app: pantry check, scaling, and the assistant.