Americandessert

Fruit Cookies

Name: Fruit Cookies
Yield: 5 servings
Cuisine: American
Ingredients: One and one-half cups sugar; one cup butter; one cup raisins chopped fine; three eggs; one teaspoon soda; three tablespoons sour milk; one teaspoon cloves; one teaspoon cinnamon; flour, not too stiff

From The New century cook book, 1899

Serves 5

Ada H. Smith

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The New century cook book (1899), page 101. The excerpt below is the record exactly as published.

Fruit Cookies. One and one-half cups sugar, one cup butter, one cup rais- ins chopped fine, three eggs, one teaspoon soda in three table- spoons sour milk, one teaspoon cloves, one teaspoon cinnamon, flour, not too stiff

Cook this with the app: pantry check, scaling, and the assistant.