vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Fruit Cookies
From The new practical housekeeping, 1890
Serves 4
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 67. The excerpt below is the record exactly as published.
Fruit Cookies. — Two cups sugar, half cup butter, cup sour cream, (or sour milk may be used with more butter), two cups chopped raisins, two eggs, two tablespoons cinnamon, one teaspoon each nutmeg, cloves, and soda
Cook this with the app: pantry check, scaling, and the assistant.