Fruit Cookies
From The Fredericksburg home kitchen cook book, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 35. The excerpt below is the record exactly as published.
Fruit Cookies. 2 cups sugar; 2 eggs; 1 cup butter; 1 cup raisins; 2 tablespoonfuls sour milk ; 1 teaspoonful soda, dis- solved in the sour milk; 1 teaspoonful each of nutmeg and cloves; flour enough to roll
Cook this with the app: pantry check, scaling, and the assistant.