Americandessert

Fruit Cookies

Name: Fruit Cookies
Yield: 24 servings
Cuisine: American
Ingredients: Two cups brown sugar; one cup butter; one and one-half cups seeded raisins; three tablespoons sour milk; one teaspoon soda; one tablespoon cinnamon; one nutmeg; two eggs; three and one-half cups of flour

From The Monmouth Baptist ladies' cook book, 1907

Serves 24

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 95. The excerpt below is the record exactly as published.

FRUIT COOKIES. Miss Minnie Bab cock. Two cups brown sugar, one cup butter, one and one- half cups seeded raisins, three tablespoons sour milk, one teaspoon soda, one tablespoon cinnamon, one nut- meg, two eggs, three and one-half cups of flour

Cook this with the app: pantry check, scaling, and the assistant.