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Fruit Cookies
From The farm cook & rule book, 1923
Serves 1
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
622Calories
5 gProtein
165 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories622 kcal
Protein5.4 g
Carbohydrates165 g
Fiber18 g
Sugars140 g
Total Fat0.9 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium4.4 mg
Potassium1446 mg
Calcium86 mg
Iron2.2 mg
Magnesium95 mg
Phosphorus137 mg
Zinc0.6 mg
Copper0.5 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0.9 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K6 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.8 mg
Folate42 mcg
Choline14 mg
Caffeine0 mg
Water45 g
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 97. The excerpt below is the record exactly as published.
Fruit Cookies Add l^ cupful of chopped and floured raisins, currants or dates
Cook this with the app: pantry check, scaling, and the assistant.