Fruit Cocktail

Ingredients

• Six oranges (chopped)
• 2 bananas
• 1 can of sliced pineapple
• 1 can of cherries (maraschino)

Method

1. 1

   Chop oranges, bananas, and pineapple, add cherries, mix, and let stand for 4 hours.

2. 2

   Do not chop too fine.

3. 3

   This amount serves thirty people.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 83. The excerpt below is the record exactly as published.

2 bananas sliced, juice of two lemons, y^ lb. of figs cut very fine, 1 can grated jiineapple, % lb. green grapes cut in half. Serv(! with whipped cream. Ursula Eores. SUl^ICRIOK COOK BOOK 113 Maple Mousse. Wlii]) 1 |»1. oT crcaiii, add ' - cui) of iiiaplo synip wliicli has first Ik'cu licatcd and then cooli'd ; if not sweet enouji'li add a little sii^uai--. \\lii|) all to^a'ther, i)lace in a mould or Inikiiig powder cans, pack in ice and freeze. ^Lus. W. l^ Beldek. Strawberry Mousse. S|)i'iid<le 1 |it. of liorries with 1 cupful of powdered su<:ar and nia.-li Iheni through a line sieve: add this sweetened jndp to 1 pt. of cream, lirst whipping it until stiif. I)lend logethei- and pack in a mould, and l»ury in salt and ice for 1 hours. MlS^ KVKLYX StKVK.NS. Fruit Cocktail. Six oranges (eho]>ped). ('. hananas, 1 can of sliced pineapple, 1 can <d' cherries (maraschino)

Cook this with the app: pantry check, scaling, and the assistant.