Fruit Cobbler

Ingredients

• 1 stick margarine
• 1 quart casserole
• 1 cup flour
• 1 cup sugar
• 1 cup milk
• 1 teaspoon baking powder
• 2 cups fresh fruit mixed with 1/2 cup sugar

Method

1. 1

   Melt margarine in casserole.

2. 2

   Pour in a mixture of flour, sugar, milk and baking powder.

3. 3

   Makes a thin batter.

4. 4

   Then pour over this a layer of fruit or berries.

5. 5

   Bake at 350 degrees for 35 or 45 minutes.

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 12. The excerpt below is the record exactly as published.

FRUIT COBBLER Mrs. Doris Bennett Melt 1 stick margarine in 1 quart casserole. Pour in a mixture of 1 cup flour, 1 cup sugar, 1 cup milk and 1 teaspoon baking powder. Makes a thin batter. Then pour over this a layer of fruit or berries. Use either a number 2 can or 2 cups fresh fruit mixed with 1/2 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.