Fruit Cobbler

Ingredients

• 2 pints flour
• % pound of mixed butter and lard
• scant 1/2 pints of fruit

Method

1. 1

   Make dough as directed under Pie, omitting baking powder.

2. 2

   Mix with cold water.

3. 3

   Place under crust in greased pan, pour in fruit (fresh, canned, or soaked dried), cover with upper crust, bake until brown, and serve with milk or pudding sauce.

As published

This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 68. The excerpt below is the record exactly as published.

Fruit Cobbler. — Make up your dough as di- rected under Pie, excepting omit baking powder, and use % pound of mixed butter and lard to 2 pints flour. Mix with coldest spring water, and have your hands cold. After putting under crust in greased pan, pour in scant S pints of fruit,

Cook this with the app: pantry check, scaling, and the assistant.