Fruit Cheese
From Vegetarian cookery, 1891
Serves 5
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 137. The excerpt below is the record exactly as published.
Fruit Cheese. Take gooseberries, currants, raspberries, strawberries, cherries, or any other kind of fruit, of each an eCLual quantity ; boil them till reduced to a pulp ; then rub through a coarse sieve ; add two pounds of sugar to three pounds of fruit
Cook this with the app: pantry check, scaling, and the assistant.