Fruit Cake Without Eggs

Name: Fruit Cake Without Eggs
Ingredients: One pound fat pork; one pint boiling water or coffee; two cups molasses; one cup sugar; one and one-half pound raisins; one-half pound currants; one tablespoon cinnamon; one teaspoon saleratus; eight cups flour

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

11257Calories

170 gProtein

2053 gCarbs

300 gFat

Full nutrition (34 nutrients)

Calories11257 kcal

Protein170 g

Carbohydrates2053 g

Fiber31 g

Sugars1146 g

Total Fat300 g

Saturated Fat104 g

Monounsaturated Fat135 g

Polyunsaturated Fat31 g

Omega-30.1 g

Cholesterol390 mg

Sodium3424 mg

Potassium17834 mg

Calcium2143 mg

Iron106 mg

Magnesium2230 mg

Phosphorus2834 mg

Zinc18 mg

Copper7.2 mg

Manganese20 mg

Vitamin D0 mcg

Vitamin C426 mg

Vitamin A27 mcg

Vitamin E3.1 mg

Vitamin K24 mcg

Vitamin B66.6 mg

Vitamin B121.9 mcg

Thiamin (B1)12 mg

Riboflavin (B2)6.2 mg

Niacin (B3)91 mg

Folate1658 mcg

Choline176 mg

Caffeine189 mg

Water1137 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 23. The excerpt below is the record exactly as published.

FRUIT CAKE WITHOUT EGGS. One pound fat pork, chopped fine ; pour over it one pint boiling water or coffee, two cups molasses, one cup sugar, one and one-half pound raisins, one-half pound currants one tablespoon cinnamon, one teaspoon saleratus, eight cups flour

Cook this with the app: pantry check, scaling, and the assistant.