Fruit Cake, Plain
From Home dissertations, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 135. The excerpt below is the record exactly as published.
FRUIT CAKE, PLAIN. One cup sugar, one-half cup molasses, two-thirds cup of butter, three eggs, one-half cup of milk, two even teaspoons soda one cup raisins, one-half cup currants, a little citron, flour to beat stiff
Cook this with the app: pantry check, scaling, and the assistant.