Fruit Cake No. I

Name: Fruit Cake No. I
Ingredients: 1 pound raisins.; 1/4 pound citron.; 1/2 pound butter.; 1 pound currants.; 1 cup chopped nuts.; 4 cups flour.; 1 cup sugar.; 1/4 cup cider.

From Aunt Sammy's radio recipes, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 20. The excerpt below is the record exactly as published.

FRUIT CAKE NO. I 1 pound raisins. }4. pound citron. 3^ pound butter. 1 pound currants. 1 cup chopped nuts. 4 cups flour. 1 cup sugar. 3^ cup cider.

Cook this with the app: pantry check, scaling, and the assistant.