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Fruit Cake

Name: Fruit Cake
Yield: 8 servings
Ingredients: One pound flour; 1 pound sugar; 1 pound butter; 1 pound raisins; 1 pound currants; $ pound mixed peel; 9 eggs; $ cup milk

From Royal Victoria cook book, 1900

Serves 8

Mrs. C, H. CLARK.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 53. The excerpt below is the record exactly as published.

FRUIT CAKE.—One pound flour, 1 pound sugar, 1 pound butter, 1 pound raisins, 1 pound currants, $ pound mixed peel, 9 eggs, $ cup milk

Cook this with the app: pantry check, scaling, and the assistant.