Fruit Cake

Name: Fruit Cake
Ingredients: one one-eighth pounds brown sugar; one one-eighth pounds butter; one pound flour; four pounds raisins; two pounds currants; two pounds citron; four one-half pounds of almonds; three-quarters cup molasses; ten eggs; one tablespoon nutmeg; one tablespoon cinnamon; one tablespoon allspice; one-half pint brandy; one teaspoon soda

From The Germantown D. A. R. cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

17306Calories

382 gProtein

2816 gCarbs

945 gFat

Full nutrition (35 nutrients)

Calories17306 kcal

Protein382 g

Carbohydrates2816 g

Fiber183 g

Sugars1872 g

Total Fat945 g

Saturated Fat54 g

Monounsaturated Fat304 g

Polyunsaturated Fat114 g

Omega-30.4 g

Cholesterol3054 mg

Sodium1639 mg

Potassium28905 mg

Calcium5357 mg

Iron131 mg

Magnesium4074 mg

Phosphorus8587 mg

Zinc46 mg

Copper17 mg

Manganese35 mg

Vitamin D10 mcg

Vitamin C1687 mg

Vitamin A911 mcg

Vitamin E17 mg

Vitamin K65 mcg

Vitamin B67.7 mg

Vitamin B124.5 mcg

Thiamin (B1)8.5 mg

Riboflavin (B2)7 mg

Niacin (B3)85 mg

Folate1065 mcg

Choline1717 mg

Caffeine0 mg

Alcohol74 g

Water1789 g

As published

This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 8. The excerpt below is the record exactly as published.

FRUIT CAKE from Erie, Pa. One one-eighth pounds brown sugar, one one- eighth pounds butter, one pound flour, four pounds raisins, two pounds currants, two pounds citron, four one-half pounds of almonds, three-quarters cup molasses, ten eggs, one tablespoon nutmeg, one tablespoon cinnamon, one tablespoon allspice, one- half pint brandy, one teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.