Fruit Cake
From The household cook book, 1902
Serves 12
Plan to bake them in the latter part of the day and leave until evening.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 272. The excerpt below is the record exactly as published.
Fruit Cake — It is better to steam fruit cake 3 hours and then transfer it quickly to a well heated oven and bake 1 hour
Cook this with the app: pantry check, scaling, and the assistant.