Fruit Cake
From The home cook book, 1905
Serves 10
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 171. The excerpt below is the record exactly as published.
FRUIT CAKE A plain fruit cake is made by using the foregoing receipt, merely doubling the c[uantity of fruit and adding a tablespoon of brandy
Cook this with the app: pantry check, scaling, and the assistant.