Fruit Cake

Name: Fruit Cake
Ingredients: One cup sugar; 1 cup water; 2 cups raisins; % cup lard; 2 tspns. cinnamon; 1 tspn. cloves; % tspn. nutmeg; 1 tspn. baking soda; 1% cups flour

From The Memorial Hall cook book, 1919

Recipe by Mrs. Addie Erwin.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3607Calories

33 gProtein

653 gCarbs

114 gFat

Full nutrition (34 nutrients)

Calories3607 kcal

Protein33 g

Carbohydrates653 g

Fiber18 g

Sugars452 g

Total Fat114 g

Saturated Fat43 g

Monounsaturated Fat49 g

Polyunsaturated Fat12 g

Omega-30.1 g

Cholesterol103 mg

Sodium1667 mg

Potassium3122 mg

Calcium295 mg

Iron18 mg

Magnesium200 mg

Phosphorus582 mg

Zinc2.9 mg

Copper1.4 mg

Manganese3.8 mg

Vitamin D2.7 mcg

Vitamin C8.7 mg

Vitamin A0.3 mcg

Vitamin E1.3 mg

Vitamin K16 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.3 mg

Niacin (B3)16 mg

Folate322 mcg

Choline97 mg

Caffeine0 mg

Water314 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 37. The excerpt below is the record exactly as published.

Fruit Cake One cup sugar, 1 cup water, 2 cups raisins, % cup lard, 2 tspns. cinnamon, 1 tspn. cloves, % tspn. nutmeg. Boil 3 minutes. When cold add 1 tspn. baking soda and 1% cups flour

Cook this with the app: pantry check, scaling, and the assistant.