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Fruit Cake

Name: Fruit Cake
Yield: 8 servings
Ingredients: One cup dark sugar; one-half cup butter; one cup molasses; one cup coffee (cold liquid); three eggs; three tablespoons mixed spices; one pound currants; two pounds raisins; three cups flour; three teaspoons baking powder; one-fourth pound citron

From Good Things to Eat as Suggested by Rufus, 1911

Serves 8

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

702Calories

12 gProtein

168 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories702 kcal

Protein12 g

Carbohydrates168 g

Fiber5.4 g

Sugars105 g

Total Fat14 g

Saturated Fat0.9 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol101 mg

Sodium253 mg

Potassium1752 mg

Calcium320 mg

Iron8.4 mg

Magnesium174 mg

Phosphorus288 mg

Zinc1.3 mg

Copper0.7 mg

Manganese1.8 mg

Vitamin D0.4 mcg

Vitamin C106 mg

Vitamin A37 mcg

Vitamin E0.9 mg

Vitamin K4.7 mcg

Vitamin B60.6 mg

Vitamin B120.2 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)4.7 mg

Folate91 mcg

Choline74 mg

Caffeine12 mg

Water124 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 65. The excerpt below is the record exactly as published.

FRUIT CAKE — One cup dark sugar, one-half cup butter, one cup molasses, one cup coffee (cold liquid), three eggs/ three tablespoons mixed spices, one pound currants, two pounds rai- sins, three cups flour, three teaspoons baking powder, one-fourth pound citron

Cook this with the app: pantry check, scaling, and the assistant.