Fruit Cake

Name: Fruit Cake
Ingredients: one cup butter; four cups sugar; two cups milk; yolks of six eggs, well beaten; four teaspoonfuls baking powder; eight cups flour; one cup of citron, chopped fine; one cup of raisins, chopped fine; spice with nutmeg; and cinnamon

From On habits and manners, 1888

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7986Calories

148 gProtein

1762 gCarbs

237 gFat

Full nutrition (34 nutrients)

Calories7986 kcal

Protein148 g

Carbohydrates1762 g

Fiber9.1 g

Sugars952 g

Total Fat237 g

Saturated Fat20 g

Monounsaturated Fat15 g

Polyunsaturated Fat4.9 g

Omega-30.1 g

Cholesterol1664 mg

Sodium2260 mg

Potassium3692 mg

Calcium2125 mg

Iron65 mg

Magnesium415 mg

Phosphorus2595 mg

Zinc13 mg

Copper2.2 mg

Manganese8.3 mg

Vitamin D10 mcg

Vitamin C4.4 mg

Vitamin A545 mcg

Vitamin E3.1 mg

Vitamin K7.4 mcg

Vitamin B61.7 mg

Vitamin B124.6 mcg

Thiamin (B1)10 mg

Riboflavin (B2)5.9 mg

Niacin (B3)70 mg

Folate1765 mcg

Choline944 mg

Caffeine0 mg

Water649 g

As published

This recipe was extracted from On habits and manners (1888) by M. F. Armstrong, page 83. The excerpt below is the record exactly as published.

FRUIT CAKE. One cup butter ; four cups sugar; two cups milk; yolks of six eggs, well beaten ; four teaspoonfuls baking powder ; eight cups flour ; one cup of citron and one cup of raisins, both chopped fine. Spice with nutmeg and cinnamon

Cook this with the app: pantry check, scaling, and the assistant.