Fruit Cake
From Burlington ladies cook book & 25 secrets of success, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 12. The excerpt below is the record exactly as published.
Fruit Cake I quart of molasses, i cup of currants, half cup of lard, half cup of raisins, 5 centL^ of citron, big cupful of black coffee, 5 cents of prunes a cup of sugar, half spoon of sirup, half spoonful of ground cloves, a big tablespoon of ginger, 2 cup^^ of sour milK
Cook this with the app: pantry check, scaling, and the assistant.