Fruit Cake
From The Federation cook book, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 22. The excerpt below is the record exactly as published.
Fruit Cake 10 eggs 12 ounces of butter One and one-half Ib. raisins 1 Ib. flour 1 nutmeg 1 Ib. sugar One and one-half Ib. currants Half Ib. citron 1 teaspoon each allspice and cinnamon One-half teaspoon cloves Juice and rind of one orange Juice and rind of one lemon
Cook this with the app: pantry check, scaling, and the assistant.