Fruit Cake

Name: Fruit Cake
Ingredients: 4 cups brown sugar; lL cake chocolate; 1 eup butter; 4 eggs; ©) cups flour; 2 ibs. raisins; 2 eups boiling water; 1 tb. Enghsh walnuts; 4 teaspoons soda; 1 cup wine

From One hundred choice recipes and business directory of Kannapolis, N.C., 1928

Mrs. Sam Kelly.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8034Calories

81 gProtein

1956 gCarbs

191 gFat

Full nutrition (34 nutrients)

Calories8034 kcal

Protein81 g

Carbohydrates1956 g

Fiber46 g

Sugars1448 g

Total Fat191 g

Saturated Fat1.7 g

Monounsaturated Fat1.3 g

Polyunsaturated Fat5.2 g

Omega-30.1 g

Cholesterol504 mg

Sodium1597 mg

Potassium8865 mg

Calcium1723 mg

Iron76 mg

Magnesium575 mg

Phosphorus1513 mg

Zinc7.3 mg

Copper3.6 mg

Manganese6.7 mg

Vitamin D0 mcg

Vitamin C21 mg

Vitamin A0 mcg

Vitamin E1.1 mg

Vitamin K32 mcg

Vitamin B62.5 mg

Vitamin B120 mcg

Thiamin (B1)5.2 mg

Riboflavin (B2)3.5 mg

Niacin (B3)42 mg

Folate786 mcg

Choline145 mg

Caffeine0 mg

Water814 g

As published

This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 1. The excerpt below is the record exactly as published.

Fruit Cake 14 ege whites 1 ib. shelled almonds 34, Tb. flour: - W% lb. eherries 1 ib. sugar '% tb. citron 1% ib. butter \, Ib. pineapple 1 tsp. Royal baking powder 1 grated cocoanut. Bake as for a pound cake and flavor with clear wine or brandy. Home Economics Department. Fruit Cake 4 cups brown sugar lL cake chocolate 1 eup butter . 4 eggs ©) cups flour | 2 ibs. raisins 2 eups boiling water 1 tb. Enghsh walnuts 4 teaspoons soda 1 cup wine

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