Fruit Cake

Name: Fruit Cake
Ingredients: 1 lb. flour; £ lb. sugar; 6 ozs. butter; 1 lb. Sultana raisins; 1 lb. currants; £ lb. orange peel; i lb. almonds; 1 teaspoonful baking powder; £ teaspoonful essence of lemon; 3 eggs; ij teacupfuls of milk

From The Samaritan cookery book, 1903

Miss J. T. Rankin, Glasgow.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6042Calories

142 gProtein

1114 gCarbs

279 gFat

Full nutrition (34 nutrients)

Calories6042 kcal

Protein142 g

Carbohydrates1114 g

Fiber64 g

Sugars525 g

Total Fat279 g

Saturated Fat14 g

Monounsaturated Fat77 g

Polyunsaturated Fat29 g

Omega-30.1 g

Cholesterol956 mg

Sodium836 mg

Potassium7852 mg

Calcium1939 mg

Iron51 mg

Magnesium1047 mg

Phosphorus2831 mg

Zinc15 mg

Copper4.5 mg

Manganese11 mg

Vitamin D3 mcg

Vitamin C1145 mg

Vitamin A342 mcg

Vitamin E7.2 mg

Vitamin K16 mcg

Vitamin B62.9 mg

Vitamin B121.3 mcg

Thiamin (B1)5.2 mg

Riboflavin (B2)4 mg

Niacin (B3)48 mg

Folate878 mcg

Choline491 mg

Caffeine0 mg

Water804 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 57. The excerpt below is the record exactly as published.

FRUIT CAKE. 1 lb. flour. £ lb. sugar. 6 ozs. butter. 1 lb. Sultana raisins. 1 lb. currants. J lb. orange peel. i lb. almonds. 1 teaspoonful baking powder. £ teaspoonful essence of lemon. .3 eggs, ij teacupfuls of milk

Cook this with the app: pantry check, scaling, and the assistant.