Fruit Blanc Mange
From The household cook book, 1902
Serves 4
Cherries or red raspberries are preferred.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 301. The excerpt below is the record exactly as published.
FRUIT BLANC MANGE — Stew the fresh fruit, strain off the juice and sweeten to taste. Put it in a double kettle and let it boil. While it is boiling, stir in corn^starch wet with a little cold water, in the proportion of 2 tablespoons of corn=starch to 1 pint of juice
Cook this with the app: pantry check, scaling, and the assistant.