Fruit Beverage
From The Toronto Cook Book, 1915
Serves 8
The above beverage can be made from any kind of fruit.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 30. The excerpt below is the record exactly as published.
Fruit Beverage Take one gallon of boiling water, separate in half twelve figs then cut four apples
Cook this with the app: pantry check, scaling, and the assistant.