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Fruit Batter

Name: Fruit Batter
Yield: 6 servings
Ingredients: 2 beaten eggs; 2 cups sweet milk; 2 tablespoons melted butter; 2 cups sifted flour; 1 heaping teaspoon of baking powder; a pinch of salt

From The household cook book, 1902

Serves 6

Many varieties can be produced.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

209Calories

7 gProtein

33 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories209 kcal

Protein6.7 g

Carbohydrates33 g

Fiber0 g

Sugars0.1 g

Total Fat5.8 g

Saturated Fat2.8 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol72 mg

Sodium103 mg

Potassium81 mg

Calcium62 mg

Iron2.7 mg

Magnesium13 mg

Phosphorus95 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A57 mcg

Vitamin E0.3 mg

Vitamin K0.4 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.8 mg

Folate75 mcg

Choline50 mg

Caffeine0 mg

Water18 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 310. The excerpt below is the record exactly as published.

2 beaten eggs, 2 cups sweet milk, 2 tablespoons melted butter, 2| cups sifted flour, 1 heaping teaspoon of baking powder and a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.