Fruit and Nut Pie

Ingredients

• one and one-fourth cups each of sifted Almond Meal
• one and one-fourth cups each of pastry flour
• one third of a cup of water
• salt

Method

1. 1

   Mix the meal, flour, and salt; add water, and roll out without kneading.

2. 2

   When the pan is covered with the paste, have mixed together one-half cup of sugar and one-third cup of Almond Meal with a little salt.

3. 3

   Sprinkle half of this over the paste on the bottom of the pan.

4. 4

   Fill the pan with tart apples which have been pared and cut into quarters or eighths, then across; drop into the spaces fine-flavored raisins.

5. 5

   Sprinkle the remainder of the sugar and meal over the top of the fruit, putting plenty near the edges.

6. 6

   Cover with the top crust, and bake until the apples are tender.

Nutrition per serving

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 75. The excerpt below is the record exactly as published.

Fruit and Nut Pie. — For the crust for a large pie, take one and one-fourth cups each of sifted Almond Meal and pastry flour; salt, and one third of a cup of water

Cook this with the app: pantry check, scaling, and the assistant.