Fruit-Ade
From Food and health, 1916
Experiment with different fruits for variety.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Food and health (1916) by Helen Kinne, page 7. The excerpt below is the record exactly as published.
Fruit-ade. A fruit drink is sometimes called fruit- ade ; and sometimes, fruit punch. If the girls become very expert, they may be invited to make and serve a fruit beverage at a meeting of the Woman's Club or at some evening entertainment. Do not be afraid to try experiments with several kinds of fruit at a time. Use lemon juice first ; add a glass of currant jelly, and a can of cherries or raspberries. Cut a banana
Cook this with the app: pantry check, scaling, and the assistant.