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Frozen Strawberries
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
529Calories
2 gProtein
133 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories529 kcal
Protein1.6 g
Carbohydrates133 g
Fiber0 g
Sugars126 g
Total Fat0.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium8.2 mg
Potassium415 mg
Calcium51 mg
Iron0.7 mg
Magnesium35 mg
Phosphorus59 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C152 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water468 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 142. The excerpt below is the record exactly as published.
Frozen Strawberries Stem a quart of ripe strawberries ; add a pound of sugar, let stand one hour; mash, pour over a quart of ice water
Cook this with the app: pantry check, scaling, and the assistant.