Frozen Salad

Name: Frozen Salad
Yield: 3 servings
Ingredients: one can of pineapple; the meat of two oranges; one banana; half pound of malaga or tokay grapes; half a pound of candied cherries; one cupful of sugar; one cupful of water; tablespoonful of corn starch; one cupful of walnuts

From The new Annie Dennis cook book, 1905

Serves 3

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 104. The excerpt below is the record exactly as published.

Frozen Salad lake one can of pineapple, the meat of two oranges and one banana. Cut in halves half pound of malaga or tokay grapes, and half a pound of candied cherries. Mix and serve with the following dressing: The juice of the pineapple, one cupful of sugar, one cupful of water, tablespoonful of corn starch, one cupful of wal- nut

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