vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Frozen Salad
From The new Annie Dennis cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
650Calories
2 gProtein
41 gCarbs
55 gFat
Full nutrition (34 nutrients)
Calories650 kcal
Protein2.4 g
Carbohydrates41 g
Fiber4.4 g
Sugars31 g
Total Fat55 g
Saturated Fat8.5 g
Monounsaturated Fat12 g
Polyunsaturated Fat33 g
Omega-33.9 g
Cholesterol30 mg
Sodium464 mg
Potassium363 mg
Calcium46 mg
Iron1.1 mg
Magnesium38 mg
Phosphorus41 mg
Zinc0.5 mg
Copper0.3 mg
Manganese2.8 mg
Vitamin D0.1 mcg
Vitamin C144 mg
Vitamin A21 mcg
Vitamin E2.4 mg
Vitamin K121 mcg
Vitamin B60.3 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.5 mg
Folate58 mcg
Choline42 mg
Caffeine0 mg
Water282 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 163. The excerpt below is the record exactly as published.
Frozen Salad One quart of chopped pineapple and one can of white cherries. Mix with one cupful of oil mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.