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Frozen Punch
From Atlanta women's club cook book, 1921
Serves 24
Mrs. A. C. Plage, East Lake
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
113Calories
0 gProtein
30 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories113 kcal
Protein0.3 g
Carbohydrates30 g
Fiber0.7 g
Sugars28 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium2.3 mg
Potassium53 mg
Calcium7.5 mg
Iron0.2 mg
Magnesium3.2 mg
Phosphorus4.9 mg
Zinc0 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C14 mg
Vitamin A0.3 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate6.9 mcg
Choline1.3 mg
Caffeine16 mg
Water121 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 90. The excerpt below is the record exactly as published.
FROZEN PUNCH. cups sugar. qt. ginger ale. can shredded pineapple. When cold add other ingredi- 3 1/2 &al. tea. 1 1/2 doz. lemons
Cook this with the app: pantry check, scaling, and the assistant.